Topic: Rotary Weekly Meeting - HANDOVER DAY: Welcome President Patrick Cregg MBE Every week on Wed, 7 occurrence(s) Jun 10, 2020 01:00 PM Jun 17, 2020 01:00 PM Jun 24,...

Lunch: Bangers and mash, onion gravy Speaker: TBA

Lunch: Chilli con carne If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4 Speaker: TBA

Lunch: Pan-seared chicken, pepper sauce, vegetables and mash If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4

Lunch; Baked Irish Ham, white wine spring onion sauce, veg and mash If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127...

Lunch: Lasagne, garlic bread, salad and chips If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4

Lunch: Cod Goujons, peas, tartar sauce and chips

lunch: Gammon & caramelised Peaches, peas and chips If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4

As this meeting is hosted on Zoom, you will receive an email with login details.

Lunch: Chicken Goujons, chilli dip, salad and chips If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4