Bangor Rotary Business Meeting Lunch: Pork Chops Mushroom Sauce

Rotary club of Bangor Assembly. This is an evening meeting and members are asked to attend as Assistant Governor Roland Bailie will be joining us. An opportunity for your new Council to reveal what excitement lies ahead in 2016/17. Tea: Breaded Chicken Goujons Please note that this is an evening meeting

Nicola Hinds to visit Club and be elected an Honorary Member. Lunch: Roast Beef Pepper Sauce

Where: Bangor Tennis Clubhouse, Farnham Park, Bangor, BT20 3SR When: Friday 20 May 2016 Time 7:30pm Cost: £5 per person collected on the night No bar facilities so BYO – don’t forget glasses. Nuts, crisps etc will be supplied on the tables.

Guest speaker to be announced ASAP Tea: TBA

Rotary Club of Bangor Business Meeting Lunch: To be advised

While our President might make the job look easy, the task of keeping our Club on the straight and narrow calls for a cool head and steady hand. Which is why I am asking you to mark the date in your diary and join with all of our Members in this Annual evening of delectation...

Lunch: Battered Chicken Goujons

Lunch: Pork Chops and Pepper Sauce

Lunch: Roast Beef Chasseur Speaker: President Paul Hatty on the person who was a major influence in his life.