John Elder, ex-international cricketer,  on his web venture www.cricketeurope.net Lunch: Chicken Goujons

Agenda: The induction of Margaret Francey as a new member and the launch of our Lend With Care Project. Click here for more information Tea: Roast Beef and Yorkshire Pudding

Robbie Burns guru Mark Thompson will help us prepare for Burns Night Lunch: Gammon and Pineapple

Business meeting Lunch: Pan-seared Chicken and Pepper Sauce

Speaker:  An old friend of Bangor Rotary, Brian Meharg MBE will be joining us to show a very good short film on Mercedes Gleitz, the celebrity swimmer of the 20s and 30s who made several unsuccessful attempts to swim Donaghadee/Portpatrick. Lunch: Roast Turkey & Ham

Our Speaker - Patrick Roberts Patrick Roberts has been Managing Director of Whale (Munster Simms Engineering Ltd ) for just over 2 years.  Prior to that Patrick held the post of MD of Operations at Whale for two years.  During his career Patrick has also worked  for Bombardier for 5 years where he held several...

An opportunity to invite friends and colleagues to learn more about Rotary. This event is to be held at Royal Ulster Yacht Club (our thanks to Stanton Adair) Assistant District Governor, Roland Bailie, will be attending. This evening is organised by President Elect James O'Fee. Please ask guests to arrive by 7pm when tea and...

Speaker: Robin Masefield, CBE A civil servant for 37 years, in his last post, Robin Masefield, CBE, was Director General of the NI Prison Service. Robin will be highlighting the the unique problem with our NI charity legislation and its enforcement; his involvement in its improvement and the need for civic engagement and how we can make...

Review of the past two months and looking forward to what is planned between now and Easter Lunch: Gammon & Pineapple

We are celebrating International Women's Day whose theme in 2017 is I want to be like her –the importance of role models for female leadership. Guest panel and invited audience 12 noon - 2.00pm This meeting will be held downstairs in the Golf Club, while our normal lunch-time meeting proceeds upstairs. Lunch: Sandwich Plate