Let's start the New Year with a new President, Ian Wilson, in great style. Lunch: Pork Chops & Pepper Sauce

Speaker: Nicky Davidson, Chairman of Bangor Football Club, will talk about the recent good news from the Club in a talk which he has entitled 'Bangor F C: a new dawn’ Lunch: BBQ Breast of Chicken with Red Wine Jus

Speaker to be advised Lunch: Gammon & Parsley Sauce

The soon-to-be world famous Star Singers will be entertaining us this evening with a selection of music that will get your toes a-tappin and your hands a-clappin. A Fork Supper shall be provided.

More fun than you can shake a stick at! (Please note, this is a BYOS event - sticks will not be provided by the Club). Lunch: TBA

Both Speaker and Lunch to be confirmed

Speaker:  retired journalist, Don Anderson. we have agreed that Don's subject should be 'Fun with Aircraft' Lunch: Roast pork and apple sauce

Tea: Sausages, champ and onion gravy. Speaker: Richard Gill, Community Banker, of Ulster Bank, will address the club on ‘Friends Against Scams - advice on protection from fraud’  

Lunch Roast Beef

St Patrick's Day Themed Dinner The Birches Restaurant, SERC Cost £15pp Please note that this Dinner is being organised by PP Raymond and there are only 42 places available. If you would like to attend, please contact Raymond directly. Payment will be required in advance.