To see who is on the Meet and Greet Team in any month – please click here.
Jack Carlisle to lead on a discussion on buying shares Topic: Rotary Weekly Meeting Every week on Wed, 7 occurrence(s) Jun 10, 2020 01:00 PM Jun 17, 2020 01:00 PM Jun 24, 2020 01:00 PM Jul 1, 2020 01:00 PM Jul 8, 2020 01:00 PM Jul 15, 2020 01:00 PM Jul 22, 2020 01:00 PM...
Topic: Rotary Weekly Meeting Every week on Wed, 7 occurrence(s) Jun 10, 2020 01:00 PM Jun 17, 2020 01:00 PM Jun 24, 2020 01:00 PM Jul 1, 2020 01:00 PM Jul 8, 2020 01:00 PM Jul 15, 2020 01:00 PM Jul 22, 2020 01:00 PM Join Zoom Meeting https://us02web.zoom.us/j/89257243299?pwd=OTEvWkhnd0svZ2VmcTMxSFIrQ2x0Zz09 Password Required For added security, you...
Topic: Rotary Weekly Meeting - HANDOVER DAY: Welcome President Patrick Cregg MBE Every week on Wed, 7 occurrence(s) Jun 10, 2020 01:00 PM Jun 17, 2020 01:00 PM Jun 24, 2020 01:00 PM Jul 1, 2020 01:00 PM Jul 8, 2020 01:00 PM Jul 15, 2020 01:00 PM Jul 22, 2020 01:00 PM Join Zoom...
Lunch: Bangers and mash, onion gravy Speaker: TBA
Lunch: Chilli con carne If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4 Speaker: TBA
Lunch: Pan-seared chicken, pepper sauce, vegetables and mash If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4
Lunch; Baked Irish Ham, white wine spring onion sauce, veg and mash If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4
Lunch: Lasagne, garlic bread, salad and chips If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4
Lunch: Cod Goujons, peas, tartar sauce and chips
lunch: Gammon & caramelised Peaches, peas and chips If you wish to change your menu choice, please call the kitchen no later than 12 noon on 028 9127 0922 opt 4