Rotary Club of Bangor members and partners met in the sumptuous surroundings of The Birches Restaurant at SERC in Bangor for an evening of food and craic.
The food, prepared and served by SERC students, was the highlight of the evening providing a five-course culinary feast that will be remembered for some time to come.
The craic was as great as can be expected from any Bangor Rotary gathering
President Ian Wilson expressed the Clubs’ thanks to PP Raymond Boyd and his crew for a great evening.
Photographs courtesy of PP Bill Aiken.